Yesterday we had to have a fire during our history lesson because the weather dropped down into the 60s!!!
Lately I’ve been trying to make more of an effort of teaching my children basic food preparation skills. The girls are very motivated and excited to learn, Luke not so much. I need to get that boy a little bit independent so that we can kick him out of the house when he turns eighteen. (When I told Luke to curl his fingers of the hand holding the lemon he said, “Don’t worry, I play the piano.” I guess meaning, Don’t worry I know the drill of having to curl my fingers.)
Here is Sylvia squeezing some lemons on the turkey.
Quite a few years ago a friend gave me this turkey brine recipe and I’ve used it ever since.
1 cup kosher salt
1 cup brown sugar
2 oranges, quartered
2 lemons, quartered
6 sprigs of thyme
4 sprigs of rosemary
Put turkey in 2 kitchen garbage bags in 5 gallon bucket. Add ingredients and enough water to cover the turkey. Let soak for 4 to 24 hours in refrigerator. Rinse well after taking out.